Ontario Grass Fed Beef & Organic Local Meat and Seafood
You’ll never buy grocery store meat again.
Try our meat boxes. However, we recommend our bulk program to save on products.
Rob Rainford
is an Executive Chef and former host of Licence to Grill on the Food Network. He is also the Author of the book “Born to Grill” and runs a successful catering business. He shares our belief and commitment to supporting local Ontario farms in the community. We are proud to have Chef Rob Rainford as a Brand Ambassador with A Cut Above Meats.
What People Are Saying
“This company changed my Life. No Joke! Before A Cut Above Meats, I did not cook. Being educated about what I was eating made me want to eat less. Now I enjoy cooking drug-free foods thanks to the team from A Cut Above Meats.”
— Vicky Reid | Oshawa, ON | 3-Year Customer
“All in all, A Cut Above Meats is certainly what is says; a cut above indeed! Very impressed and incredibly satisfied.”
— Jeff & Denise | Brooklin, ON | 2-Year Customer
“Thank you for doing such a great job. I have a big family and I feel better knowing you back your quality. You actually pay attention to my needs plus return my emails and phone calls. Thank you for coming into my life!”
— Misty C. | Bethany, ON | 4-Year Customer
“The kids are eating meat more regularly now since it tastes the way it is supposed to taste. I enjoy not having to shop the grocery stores sales and always having something in the freezer.”
— Dr. Hainer | London, ON | 4-Year Customer
“We purchased a discounted upright freezer from A Cut Above Meats and The Brick delivered it the next day. They even took away our old one. Filling the freezer with our favourite meats definitely makes meal planning a breeze.”
— Mark & Greg | Toronto, ON | 3-Year Customer
“The meat is the best quality meat we have ever had, Thanks to A Cut Above Meats, we are in the grocery store less often and spend less. Plus, we eat healthier, better quality meals within our budget."
— Allison M. | London, ON | 5-Year Customer
How Bulk Orders Work
1. Try A Cut Above
We hear it over and over from our customers — once they try our meat, they never buy grocery store meat again. That’s why we let our products speak for themselves. Not ready to place a bulk order just yet? Try one of our Meat Boxes and taste the difference for yourself.
2. Get a custom quote
Unlike our competitors, we know that every customer’s needs are different. So the first thing we do is listen and build a custom bulk meat quote based on your meat preferences, family size, and budget. There’s no limit to what or how much you can order. Contact us now for your custom quote.
3. Bulk is Best
The beauty of our bulk program is we can load up your freezer and provide a lesser price per pound since you are buying more. No time-consuming shopping lists. No crowded grocery stores. No impulse buying. No line-ups. Just farm-fresh, locally sourced products from trusted, award winning farms and suppliers.
Let’s get cooking
Grass Fed & Grass Finished
Cattle are meant to eat grass. We’re getting back to the basics and supporting local farmers who have preserved a healthy more sustainable method of feeding their cattle.
Certified Organic
We value supporting farmers who practice renewable and sustainable farming techniques — no pesticides, antibiotics, or added hormones in our meat.
Free-Range
The quality of our meat starts with good genetics and ethical treatment of our animals. That’s why we ensure our meat comes from trusted farmers and suppliers.
We have trial boxes however we recommend our bulk program to save on products. See Pricing page to see where you fit with your current family size.
Meet our farmers
We are a distributor of the MyPick® Verified Local Farmers Program. This program was started to connect Ontario family-run farms that share the same philosophy of raising animals humanely and providing a future for young farmers.
Fenwood Farm supplies our chicken. John and Carol Fennema own the family-run farm located near Ancaster. They raise organic, grain-fed White Rock, Broiler Cockerel and Pullet chickens. They’re some of the best quality chickens available in the province of Ontario.
