A Cut Above Meats Inc. is proud to be Ontario’s leading provider of local, organic, free-range meats and wild -caught Pacific fish.  We carry no inventory and order each week from our farms. This way you get the tastiest, healthiest, and highest quality meats and fish that is both affordable and extremely convenient.  All of our animals are treated with humanity, dignity, and respect by farmers who take responsible care of both the animals and the environment.  We look forward to providing you with the best meats you’ve ever tasted along with convenience you never thought possible!  Once you try A Cut Above Meats, you’ll never want to buy from the grocery stores again!

The cattle are raised in North Middlesex, Norfolk and Durham regions. They free range in the summer while in the winter their diet is supplemented with grain and plenty of hay.

The criteria for Canada’s A grades A/AA/AAA/Prime are identical with the only exception being the degree of marbling. A grade having the least marbling and Prime the most. This means that you will get a great beef eating experience with our tender and flavourful cuts.

Organic poultry are only fed organic grains which are certified by a third party in most cases. This is considered the purest form.

Antibiotic Free (ABF) is completely drug free but the grains the chickens are fed may not be organic. There is a possibility the grains have been grown in fields that had fertilizer added to the soil or sprayed with pesticides.

At A Cut Above Meats, we supply only the best of certified wild Canadian fish. Our Salmon is caught in British Columbia, more specifically in the Stikine River, one of Canada’s cleanest rivers. unlike other fisheries, we use insulated boxes to store the fish and within 24 hours of being caught, it is sliced and blast frozen then shipped to Ontario. When thawed for consumption, the fish is essentially as fresh as it was when it was caught. Other seasonal fish include wild sole, black cod, haddock, halibut and sushi grade tuna.

We delivery in bulk and each order is completely custom from one family to the next. Depending on family size and the types of meat you consume each week, prices start as low as $62.50 a week in our program. Our average price per pound depends on volume. The more you buy the better price you receive!

No, we stay away from any form of artificial dyes, preservatives and nitrates.

The chickens in our program are giving vitamin herbs and probiotics to help build their immune system. No antibiotics are used at all in the raising process.

A Cut Above Meats Inc. in partnership with The Brick Canada offer new energy efficient freezers at cost plus markup to store your vacuum sealed individual cuts of meat. So if your looking for a new upright or chest freezer, we have you covered! As part of our service we have a price freeze guarantee for two years for participating members.  Our customized orders are built to suit any size freezer or we can accommodate you with your current home freezer.